Friday, December 9, 2011
Sunday, September 11, 2011
Ingredients
- 4 eggs
- 2 cups white sugar
- 1 cup vegetable oil
- 1 teaspoon vanilla extract
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 cups sour cream
- 2 cups blueberries
Directions
- Preheat oven to 400 degrees F (200 degrees C). Grease 24 muffin cups or line with paper muffin liners.
- In large bowl beat eggs, gradually add sugar while beating. Continue beating while slowly pouring in oil. Stir in vanilla. In a separate bowl, stir together flour, salt and baking soda.
- Stir dry ingredients into egg mixture alternately with sour cream. Gently fold in blueberries. Scoop batter into prepared muffin cups.
- Bake in preheated oven for 20 minutes.
Friday, July 22, 2011
Sunday, July 17, 2011
Thursday, July 14, 2011
Hen & Chicks
Monday, July 11, 2011
WHY MOTHERS KISS THEIR BABIES
BY: Judie Rall
After a baby is born, it is natural to see the mother kissing the baby. One would think this is simply because of the emotional bond that has formed between mother and child. While this is true, there are also other very compelling biochemical reasons why it occurs. These reasons reinforce the understanding that our bodies have inner wisdom which we seldom recognize or trust. Just as our bodies know how to give birth even if we don’t have intellectual knowledge of the process, our bodies’ biological systems also have reasons for the complex social interplay between mother and baby. It just goes to show that, more than ever, we should trust our mothering instincts.
Five Senses
When an animal gives birth, you will notice that the mother spends a lot of time licking her young. This exposes her five senses to the young so that she knows the taste, smell, feel, sound and sight of her new baby. In this way, a mother claims her child as her own.
When a human mother births a baby in an environment which allows her immediate and free access to her child, you will notice that over a period of time she performs certain behaviours called “claiming behaviours.” She will caress the child, explore the softness of the baby’s skin, and probably count and fondle the unique little fingers and toes.
She probably marvels visually over how much the baby looks like her or her husband or another family member. She will notice the colour of the hair and eyes and other physical features. She hears the baby’s cries and learns to distinguish them from all other cries. As she leans down to kiss the child, she undoubtedly smells the scent of her new baby and through the actual act of kissing; she comes to know the taste of him or her.
Just like an animal mother, she has now exposed her five senses to the baby so she attaches to him or her. She now feels he or she is her own. It is not unusual to find that women who are deprived of the privacy required to create this immediate bonding right after birth often say they feel a distance between them and their baby.
Health Benefits
Claiming behaviours such as kissing provide not only emotional, but biological attachment. There is a very real health benefit for the baby who is kissed.
“When a mother kisses her baby, she ‘samples’ those pathogens that are on the baby’s face. Those are ones that the baby is about to ingest. These samples are taken up by the mother’s secondary lymphoid organs like the tonsils, and memory B cells specific for those pathogens are re-stimulated. These B cells then migrate to the mother’s breasts where they produce just those antibodies that the baby needs.” says Lauren Sompayrac, author of How The Immune System Works.
We talk a lot about breast milk and how it conveys antibodies to the infant helping to prevent illness. However antibodies made for the mother while pregnant are not what the baby needs. He or she needs antibodies for the environment around them that they are in constant contact with now. Kissing her baby is a very important activity beyond its obvious pleasurable and attachment- promoting value. It helps mother claim baby, and helps her body determine the antibodies baby needs in the breast milk.
So mothers, kiss away on those babies!
Copyright 2001 by Judie Rall of Unhindered Living. Reprinted with permission in the Winter 2007 issue of Birthing Magazine.
Friday, July 8, 2011
Thursday, July 7, 2011
Me, getting big!
Day at the pool
Tuesday, July 5, 2011
Had to at least try it...
Books = Love
Sunday, June 26, 2011
Wednesday, June 15, 2011
Tuesday, May 31, 2011
1/2 teaspoon baking powder
1/4 teaspoon table salt
16 tablespoons unsalted butter (2 sticks), softened but still firm (60 to 65 degrees)
1 cup granulated sugar (7 ounces)
1/2 cup granulated sugar (3 1/2 ounces), for rolling dough
1 tablespoon light brown sugar
1 large egg
1 1/2 teaspoons vanilla extract
1. Adjust oven racks to upper- and lower-middle positions; heat oven to 375 degrees. Line two large baking sheets with parchment paper. Whisk flour, baking powder, and salt in medium bowl; set aside.
2. In standing mixer fitted with paddle attachment or with hand mixer, beat butter, 1 cup granulated sugar, and brown sugar at medium speed until light and fluffy, about 3 minutes, scraping down sides of bowl with rubber spatula as needed. Add egg and vanilla; beat at medium speed until combined, about 30 seconds. Add dry ingredients and beat at low speed until just combined, about 30 seconds, scraping down bowl as needed.
3. Place sugar for rolling in shallow bowl. Fill medium bowl halfway with cold tap water. Dip hands in water and shake off excess (this will prevent dough from sticking to your hands and ensure that sugar sticks to dough). Roll heaping tablespoon dough into 1 1/2-inch ball between moistened palms; roll ball in sugar, then place on prepared baking sheet. Repeat with remaining dough, moistening hands after forming each ball and spacing balls about 2 inches apart on baking sheet (you should be able to fit 12 cookies on each sheet). Using butter wrapper, butter bottom of drinking glass; dip bottom of glass in remaining sugar and flatten dough balls with bottom of glass until dough is about 3/4 inch thick.
4. Bake until cookies are golden brown around edges and just set and very lightly colored in center, 15 to 18 minutes, reversing position of cookie sheets from front to back and top to bottom halfway through baking time. Cool cookies on baking sheet about 3 minutes; using wide metal spatula, transfer cookies to wire rack and cool to room temperature.