I was inspired by Ruth to make this and see what it was all about. I am so jealous that she is so creative and motivated to find these things and then make them:) They were good. However, not something I really knew what to do with...
- 1/2 cup milk
- 2 tablespoons vegetable oil
- 1/4 cup yogurt(I used sour cream, cause I didn't have plan yogurt)
- 2 eggs
- 1 teaspoon salt
- 4 cups bread flour (I used 3 cups bread flour and then 1 cup whole wheat flour)
- 4 1/2 teaspoons bread machine yeast
1Add ingredients to the bread pan according to the manufacturer's directions.
2Set Cycle: dough; Loaf size: 2 lb.
3After about 5 minutes, check the dough; add a tablespoon of water at a time if too dry, or a tablespoon of flour at a time if too wet.
4Preheat oven to 450F, put 2 baking sheets in to heat for 10 minutes (this will help the naan to puff up and brown).
5When dough cycle is done, turn dough onto a floured surface and punch down; Divide into 8 pieces.
6Working one at a time, with the other pieces covered, roll dough out to a thickness of about 1/4 inch.
7Bake for about 4 minutes, until puffed up.
8Brown tops under the broiler, then wrap in a towel to keep warm while cooking the remaining naan.
9These freeze very well.