Mozzarella Cheese making..
Have to have rennet tablets..
and citric acid
it'll start to get thick and kind of gooey and curdled
THEN is starts to look like Mozzarella! The whey and cheese start to separate
then you drain off the whey and squeeeeeze it.
then you microwave it for a few min and a half and squeeze it some more
Microwave again and, again, squeeze!
again, squeeze and strech
Then it looks like this!
I made two smaller balls and then this is the cheese in cold water, cooling.
Later we shredded it and....