My canned sauerkraut!
My canned salsa. It's SOO good. The only problem, I had 15 of these 2 cup jars.... and we have 3 of them left. I canned them on Sep 8th! We do love our salsa. Next year I hope do to more and much bigger jars:)
This is an amazing cranberry cake that I try to make at least once every Fall. It's got this topping that's amazing also - I'm sure that's because it's half and half, butter and sugar!!! :-o