Monday, August 16, 2010

Garlic Bread


  • 1 3/8 cups water
  • 3 tablespoons olive oil
  • 1 teaspoon minced garlic
  • 4 cups bread flour
  • 3 tablespoons white sugar
  • 2 teaspoons salt
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon dried basil
  • 1 teaspoon garlic powder
  • 3 tablespoons chopped fresh chives
  • 1 teaspoon coarsely ground black pepper
  • 2 1/2 teaspoons bread machine yeast

This is what's in my bread maker. Except..... *ppl who know me will roll their eyes at this point* I didn't really do/use everything the recipe said *Grin*. I actually used TWO garlic bulbs and peeled them and roasted the chunks of garlic. YUM. So, I added that instead of the tiny amount of garlic they wanted me to use. I also didn't use basil or chives. Also, agents my better judgment, I put the pepper in....? You see, I'm trying to replicate a kind of bread that you can get for, ahem, $4 for a small loaf at Festival!!! That's too much for a small loaf of bread. But. I LOVE THE STUFF. We will see how it turns out. It's baking as I write:)

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