Monday, May 19, 2008

Rhubarb Pie


Pie Crust


1 1/2 Cup Flour
1/2 Cup Crisco
3/4 Tsp. Salt
1/4 Cup Boiling Water



Rhubarb Pie


Slightly Beat 3 eggs
Add 3 Tbsp. Milk

Mix:
2 Cup Sugar
1/4 Cup Flour
3/4 Tsp. Nutmeg

Add to eggs and mix with 4 cups rhubarb.
Put in pie shill with 1 Tbsp. butter on top.

Bake at 350 till set

This pie is so, so good. You have the taste of rhubarb but not the very tartness of it. It's kind of custard like. Very good!

1 comment:

littleone4403 said...

How perfect, we found a rhubarb plant at the house so I need ideas of what to do with it!!!