Kevin, doing some master carving!
Sarah with her big bird! It was beautiful, great job, Sarah!!!
She handles that leg so well... just look at her!?!
Hope all of you had a wonderful and blessed Thanksgiving!
Kevin, doing some master carving!
Sarah with her big bird! It was beautiful, great job, Sarah!!!
She handles that leg so well... just look at her!?!
Hope all of you had a wonderful and blessed Thanksgiving!
Some new bread I made. I was bummed that it didn't come out of the pan very well:-( And I think it might have needed some more salt.. we shall see. It has a very yummy glaze on top. I don't usually make different breads. Making this one makes me want to start exploring some fun breads to make....
My first try at Cranberry Chutney! It's beautiful... I don't totally know what I'm going to do with it, I guess put it on the turkey!? lol.. I make it and then don't even know what to do with it:-} I wanted to make Pear Chutney and never got around to it, so this is my stand in. It smells wonderful, too.
Every time I make this wonderful Corn Casserole I mean to blog on it. It's sooo good, just like candy. I'm sorry, I forgot to take a picture of it before I wrapped it up so this picture doesn't really do it justice.
Corn Casserole
1/2 cup melted butter
1 cup sour cream
1 can whole corn
1 can cream corn
1 box Jiffy corn muffin mix
Mix all together, put in sprayed 9x13 in. baking pan, bake at 350* for 90 mins or until very golden brown. Let cool for a bit, cut and enjoy!!!
We celebrated my dad and grandma's birthdays on Sunday afternoon. It's always a fun gathering at grandma's. Had good food and then two kinds of cake! My grandma is such a cutie...
My daddy! He is such a great daddy. He just knew how to be a great dad. He always kept you guessing what job he'd have you helping him with next. I think I get along with him more now that I'm grown then I did when I was a hard headed, rather disrespectful kid. He turned 60 this year! I want my kids to get his big brown eyes...
Grandma's kitty can't figure all of us out most of the time. Here he is, confused like always, with all the shoes..
Here I am, about 15 hours later, without all my insides!
Here's how you make it to eat it... you butter it, sugar it, roll it up and eat it! Yummm. We weighed it and it was about 8 lbs! We ate a lot of it cause it was so good. I had to just put it in the freezer so we'd stop eating it:-) It's for Thanksgiving. I'll have to make some more for Christmas - I just love the stuff!